4 Oct 2014

outing - Mudgee 酒鄉之旅


  Against all odds, we planned this Mudgee trip the week prior. Mudgee is a renowned wine region in Australia, but it doesn't mean anything to a wine dummy. The main reason we made this trip was because of information I heard from a Pilates mate regarding the relaxing life style, the gourmet food, and the picturesque scenery...etc, and the most important of all it was Spring!

  On an early and gloomy Sunday we headed to Mudgee via the Blue Mountains region, accompanied by rain, before first arriving into Leura for breakfast. The wet and chilling weather made me wonder how would our Mudgee trip  would  end up.  Through the winding and misty roads we carried on heading north and on some occasions we broke through the clouds, when we would enjoy the view of mountain ridges covered with blue haze in the distance.

  We finally got ride of the misty weather when we started to descend, and the closer we headed to Mudgee the nicer weather was. By the time we arrived in Mudgee, it was all sunshine and blue skies, Mudgee is indeed a wonderful town.

  We had an hour to kill before lunch, therefore we walked around the CBD of Mudgee. There are many historical buildings along the high streets, it's very nice to see that all the historical buildings have been well maintained. The sidewalks are very wide, tourists can stroll along busy street slowly and comfortably without worrying about blocking somebody's way. The cherry and other fruit tree' flowers were blooming at the time and when the wind blew a few cute little pinky petals would fall onto passersby's heads or roll along with their footsteps - the Spring time in Mudgee is very romantic.

  It's time for lunch, we drove away from the CBD and quickly found ourselves in the middle of vineyards. Our destination, Zin House *, is located inside the Lowe Winery. After passing a hilly road, a rusty-chic sign welcomed us. Zin House sits on top of a hill over looking endless vineyards and bush lands.

  The interior of Zin House is simple yet elegant and when we walked in to the restaurant an open plan kitchen welcomed us, oh yes, this is the reason we came here. I couldn't avoid to study a few ingredients displayed on the counter and started to imagine the delicious meal we were going to have.

  There are only a few large tables in the restaurant, diners share the table together. We were assigned to a room on the left corner of the restaurant where we shared the table with 2 other couples. At the beginning we had some concerns of sharing a table with people we don't know but when the meal and wine were served one after another we found ourselves busy enjoying the delicious food and wine and the strangers sitting next to us were no longer strangers, they were just like friends we haven't seen for a long time - it's an amazing experience.

  I quite like the idea that the chef, Kim Currie *, has "cook simple, cook from scratch, cook local" and she delivered this concept well through her cuisine. It's real food that Zin House offered and they are gourmet real food.

  The long lunch finished before 5 o'clock and we were too full and comfortable to make a move but the winery counter was about to close and we would certainly regret it if we couldn't get the delicious wine that we just had during the meal, so we headed off to the winery.

  With great satisfaction we headed to our accommodation, Kirima Cottage, which is located in the the suburb of Mudgee. Kirima Cottage is in  tranquil bushland, the interior is basic, but a comfortable bed and wood burner are all we needed. (The only thing bothering me is probably the loo. It's a composting toilet which means that, when you open the toilet cover, you will see a deep dark hole instead of white porcelain with a pool of clean water. I found it too hard to relax while my imagination was going wild...of course none of my crazy imaginations came true during my stay.)

  We visited a few more wineries and a cheese farm before heading back to SYD the next day. This Mudgee trip was a very good surprise, it had much more to offer than we expected, we will surely make a 2nd visit.


x        x      x


  這次出遊是經過計劃的 (真是太意外了!).

  上 Pilates 課程時, 聽聞同班學員提起 Mudgee, 描述鄉村景致, 酒莊佳釀甚美, 立馬搜尋 Mudgee 旅遊官網搞定住宿, 在 Tripadvisor 上參考旅客美食餐廳評鑑, 訂好餐廳, 週末便收拾好包袱, 趁著中秋假期尋酒去.

  何先生可能太久沒放風了, 亦或太期待下午一點鐘的預約美食, 雪梨到 Mudgee 不到300 公里, 竟訂定了出發時間:七點!但既被吵醒之, 則甘願出發之. 我們在藍山區的雅致小鎮, Leura, 稍歇吃早餐, 雖然春天的腳步近了, 但山區凝結的冷空氣還是讓人直打哆嗦. 用完早餐, 我們便一路在藍山出沒不定的雲霧陣中穿梭, 繼續北上 Mudgee. 沿途可遠眺藍色薄霧圍繞的山嶺峽谷, 近看橫陳公路邊的袋鼠屍體, 不覺路途迢迢.

  離開地勢高的藍山, 愈往 Mudgee 靠近, 天氣便愈清朗, 溫暖陽光, 穿過白雲, 普照一望無際的葡萄園, 橄欖樹園, Mudgee 的鄉村景色果然名不虛傳啊! 此刻的葡萄藤雖只露出黑色枯枝, 但和煦的陽光, 已讓老藤甦醒, 另一季轉化金色陽光為豔紅佳釀的過程即將展開.

  如我預期的, 猴急的我們早到了, 離午餐時間還有一個小時, 但在 Mudgee 小鎮逛逛也是件樂事. 小鎮的市中心由兩條交叉的主要街道組成, 街道寬敞, 街旁栽種的櫻花樹和桃樹 (?), 開花正盛, 信步閑逛, 櫻吹雪一路吹拂, 為小鎮浪漫加分不少.

  研究完 Mudgee, 該赴午餐的時間也到了. 預定的餐廳, Zin House*, 位在 Lowe 酒莊葡萄園裡, 車子在葡萄田中慢慢開著, 偶遇牛群停下活動, 端詳我們這兩位城市佬. 很快的跟農村格格不入之感在到達餐廳之際便消失了,  俐落店招, 簡約庭院設計, 讓餐廳和諧地銜接了鄉村與城市的落差. 推開大門, 開放式廚房就坐落在明亮高挑的大廳中, 還未用餐, 食客眼睛已飽覽挑人食慾的食材, 對即將享用的餐點有了無限的想像.

  餐廳只提供數張大餐桌, 我們在左側餐間和另兩對客人共用一張大餐桌. 與陌生人共餐, 尷尬嗎? 令我意外的是, 完全不會. 午餐從一點開始, 近五點結束, 席間我們偶爾私下對話, 偶與其他食客閒聊, 伺者穿插送餐與伺酒時, 提供了餐點, 飲酒, 與當地時事話題, 我們在行雲流水中慢食, 不覺日頭西沉.

  Zin House 主廚提供的是 ”真食物“ , 端上桌的道道餐點有如鄰家好手藝大姐隨意從廚房端出的菜餚般溫馨可親, 但入口的滋味, 卻是費人疑猜的巧妙搭配, 最可貴的是, 主廚烹調食材絕大部分出自家有機菜園, 或Mudgee當地農家產地直送.

  長長的午餐在近五點結束, 原因是 Lowe 酒莊五點打烊, 我們得趕在酒莊關門前買酒呢! 我們買的當然是剛才用餐時的佐餐酒, 餐廳配的六種酒, 杯杯順口, 瓶瓶香醇, 真恨不得每種都買個一打, 還好我們的膽固醇指數跟荷包幫我們踩了煞車, 不至於在現場揮灑激情.

  晚上我們住宿的地方是 Mudgee 郊外的小木屋, Kirima Cottage, 大大的林子裡, 只有三間木屋, 連民宿主人都懶得打理我們, 將鑰匙放在木屋裡, 我們自行入住. 木屋裡很簡單, 但一應俱全, 唯一讓我這城市佬不適應的只有廁所 (廁所採有機分解方式處理, 因此打開馬桶蓋, 看見的不是白白的瓷器, 中間一個水池, 而是一個又深又黑的大洞, 黑洞底下是什麼, 我看不清楚, 也不想看清楚..., 只想在想像中的怪物從黑洞冒出來之前快快解急)

  隔天我們又造訪了幾家酒莊, cheer 製造商, 帶著心滿意足又罪惡的心態, 我們返回了雪梨.


* Zin House : zinhouse.com.au
* Zin House chef, Kim Currie's blog : zinhouse.com.au/blog/


藍山大峽谷 / a lookout of Capertee Valley from one of lookout in Blue Mountain
斜坡上的葡萄園 / vine yard on the slope



Mudgee 鎮街道 / CBD of Mudgee

Mudgee 兩條主要商業街道 / High streets roundabout


Mudgee 老建築 / one of gorges Historical buildings in Mudgee 


Zin House 餐廳 / Zin House main entrance 


餐廳大廳 / The lobby and open plan kitchen of Zin House 


我們的西側用餐間 / the west corner dining room 


窗外美景 / a window of a stunning view 


當日菜單 / Menu of the week


當日食材 / the ingredients used for the meal 

Lowe 酒莊一景 / a view of Lowe Winery

Lowe 酒莊角落品酒區 / the front of Lowe Winery cellar door

Mudgee 落腳處 / our accommodation in Mudgee - Kirima Cottage

繼續尋酒, Huntinton Winery / more wine tasting, Huntington Winery

Logan 酒莊品酒區 / Logan winery cellar door


Logan 酒莊品酒區 / Logan winery cellar door 


- the end -






























27 Apr 2014

outing - mollymook 雪梨南海岸一日遊


As usual, we plan our trips on impulse.

This time, the word of "gourmet food" and "southern coast" popped into our heads, then in the next second we were heading on our way to Bannisters Restaurant in Mollymook.

www.bannisters.com.au/restaurant/

Bannisters is actually a boutique hotel located on a piece of quiet coastline, visitors will certainly appreciate the broad view of the coast. Despite the remote location the restaurant was popular and, as expected, no table was available for walk-in guests.

After enjoying the coastal view, we headed to the main beach of Mollymook - it's a beautiful sandy beach, the bright sunshine enchanced the colour of blue water and white sand. The cafe next to the beach was packed with people, we didn't fancy fish and chips either, therefore we gave it a miss.

According to Tripadvisor, a winery restaurant - Cupitt Winery in Ulladulla has good reviews so we decided to give it a try. There was no doubt that Cupitt's Winery was a nice choice, it is located on a hill offering a panoramic views of rolling hills and wineyards.

http://cupittwines.com.au/

The restaurant was fully booked but the tables in the courtyard and on the lawn were available so we ordered simple food and drinks from the bar and then enjoyed the picturesque view while soaking up  the golden sunshine.

The trip might have been rushed in the planning but the beautiful scenery along the road didn't fail us, no wonder the southern coast is such a popular tourist destination.


x               x             x


 一如往常, 我們的出遊都是靠一時激起的熱血促成的.

天外飛來一個 "美食", 搖頭晃腦晃出一位英國名廚 "Rick Stein", 加在一起變誕生了一個探訪以 Rick Stein 之名開業, 位於雪梨南海岸 Mollymook 小鎮的海鮮餐廳 - Bannisters的小旅行.

www.bannisters.com.au/restaurant/

Bannisters 實際上是一家時尚旅店, 隱身於 Mollymook一幽靜崖邊, 獨攬遼闊海景.
雖然餐廳位置偏僻, 但毫不影響饕客的腳步, 所以不可能有座位給一時興起的唐突訪客, 我們由雪梨開了三個多小時的車, 尋得餐廳位置, 只得了個 "客滿" 訊息, 我們一點也不意外. 在飯店附近繞了繞, 便轉往Mollymook鎮上找餐廳.

Mollymook 也有南海岸線有名的白沙灘 (離 Mollymook 不遠的 Jarvis Bay 有世上最白沙灘的稱號), 碧海白沙在豔陽下特別耀眼, 可惜我們隨身的是毛線衣, 並非泳衣, 未能應和海浪聲聲誘人的邀約. 長假其間, 遊客眾多, 鎮上只有兩家擠滿遊客的簡餐廳. 尋餐未得, 只能繼續前往下個鎮覓食.

搜尋 tripadvisor, 得知附近一家頗受好評酒莊餐廳 Cupitt Winery , 便從善如流的循線前往.

http://cupittwines.com.au/

也許是抵達時機恰巧, 下午的陽光給葡萄園灑上金光, 讓青草地顯得生氣蓬勃, 散坐綠地的訪客笑語聲碰撞出歡樂的因子, 讓我們甫下車, 雙腳便逕自被輕快的氣氛吸引進美麗酒莊.

隨機客當然還是與正式餐廳的佳餚無緣, 但酒莊中庭與草平不拒客, 我們從吧台點了簡餐, 飲料, 便安然地沉浸在夢幻金光裡.

匆促的一日遊, 雖然與美食無緣, 但一路輕鬆愜意, 還是為我們在澳洲的美好時光添一章節.



The grand view of the south coast near Bulli
前往目的地途中的海岸觀景台



We had tea break at Berry
又在 Berry 小鎮停下喝杯茶



The courtyard of Little Fork Cafe
咖啡廳中庭


Berry is a nice town with lots of things to offer,
it is worth to spend time to explore
Berry小鎮看似普通, 但信步閒逛, 會發現許多有趣商店, 頗有歷史的老房子


Berry High street / Berry 鎮街景


Berry High street / Berry 鎮街景



Mollymook beach / Mollymook 沙灘


Cuppit Winery Restaurant / Cuppit 酒莊餐廳

a vew of the countryside / 酒莊一景

vines bathing in the sun / 金光下的葡萄藤

winery bar / 酒莊一景

Pizza with rosemary, green olives and fresh ricotta
青橄欖, 鮮奶酪比薩

Ploughman's plate with Sauvignon
農夫餐配白酒

- the end -

2 Jan 2014

2013 Christmas / 2013 的耶誕節



老何的耶誕節又到了, 今年老何很賣力, 親手做了低脂, 低糖什錦水果酥餅和Christmas pudding.
這是我們成家後的第三個耶誕節, 胸有成竹的我們, 在節日前兩週開始製作甜點, 佈置耶誕裝飾, 前一週擬好耶誕菜單, 前一天把所有未採買的食材購齊.

我們這兩隻驕傲的兔子, 耶誕節當天, 睡得飽飽才起床, 吃了個長長的早餐, 好整以暇地拆禮物後, 才緩緩進入廚房準備耶誕餐, 如此拖拉的結果便是下午四點才有耶誕大餐可吃.
慶幸的是今年第一次嘗試的烤火雞十分成功, 皮脆肉嫩, 我想事先將火雞以鹵水浸泡是成功重點之一 (食譜請見此文最下方).

這隻近四公斤的火雞, 我們當天只吃了半邊雞胸的三分之二, 其他的部份如何處理呢?
Andy 在隔天再度發揮大英帝國子民與生俱來的烘焙技能, 做了 Boxing Day Pie , 把部份火雞肉, 跟剩餘的烤馬鈴薯, 烤橄欖菜芽, 都丟進派裡烤了. (食譜請見此文最下方)
再來又吃了火雞肉沙拉, 火雞肉三明治, 大部份的火雞便差不多解決了, 僅剩一小部份, 放進冷凍庫當備菜.
火雞架子熬了兩公升的高湯, 也進了冷凍庫備用 - 家規第一條: 不浪費食物!

經過這密集的火雞料理後, 何家廚房再有火雞出現的機會應該是一年後了...

After practice from the past 2 Christmases this big event is no longer a task to Family H.
We worked on Christmas decorations 2 weeks before the holiday, fixed the Christmas menu a week ahead, and finished off all the shopping by 24Dec.

However, on Christmas Day, we had probably taken it too easy before heading to the kitchen to prepare meal. We had a late breakfast, took quite some time to unwrap the presents, read the cards, and played around with our Christmas present - coffee bean grinder - we ended up having our Christmas lunch at 4pm..., fortunately it was A successful meal!

The Christmas menu of 2013 was:

Tiger Prawn with peach salsa and crushed macadamia nuts
Roasted turkey with brown and white sauce
Potato gratin
Roasted Brussels sprouts and apple with walnuts
Home made Christmas pudding
Cheese selection
* please see recipt source at the bottom of this post *

The prawns were very fresh and went well with fragrant peach salsa, the turkey was tender and juicy. Andy made some white sauce to go with the turkey, which was a thumbs up.

The healthy Christmas pudding was made with almond meal and dates, which was much lighter than the traditional pudding, the accidity of chunky appricot balanced the sweetness of the dates.

We ate 2/3 of half a turkey breast, what did we do with the rest of the turkey?
Andy used part of the meat, left-over of potato gratin and Brussels sprouts to make a Boxing Day Pie, following the recipie of celebrity baker, Paul Hollywood.
We finished most of the left over with turkey salad, turkey sandwich in the following days.
With the turkey bones we had made 2 litres of stock for future use. House rule no.1 - Don't waste food!

After the turkey feast, we shall not see a turkey menu for quite a long time.

Merry Christmas and Happy 2014 to everyone!


 
送火雞進烤箱前必須好 善待牠.
Massaging the turkey before roasting


 
近 3 個小時的烘烤期間, 定時淋高湯保溼
Basting turkey every 30mins
 

 
兩人耶誕餐完成, 雖然已經很晚了...
Our 3rd Christmas meal was again successfully done, although it's late...
 

 

 
隔天很認真的做了火雞派
Making Boxing Day Pie
 

 
老何的第一個火雞派就這麼輕鬆地完成了...
Voila! there is the first Boxing Day Pie from pastry chef of Family H.
 

 
雖然都是剩菜, 但烤肉跟奶油馬鈴薯, 烤蔬菜一起在派皮裡悶烤,
又是一種不同的滋味.
The pie didn't last long as it was full of flavour with
a bit of left over from each dish.



Menu receipts:

Tiger Prawn with peach salsa and crushed macadamia nuts
(recipe: www.goodfood.com.au/good-food/christmas-feasts/macadamia-recipes-grilled-prawns-with-lime-and-queensland-cake-20131216-2zfs5.html)

Roasted turkey
(recipe: http://thebigoldsmoke.blogspot.com.au/2010/12/blog-post_26.html)

Potato gratin
(recipe: www.goodfood.com.au/good-food/cook/recipe/gratin-dauphionois-20131223-2zu89.html)

Roasted Brussels sprouts and apple with walnuts
(recipe: http://ohmyveggies.com/recipe-roasted-brussels-sprouts-apples)

Home made Christmas pudding
(recipe: www.thehealthychef.com/2013/12/gluten-free-healthy-christmas-pudding)

Boxing Day Pie
(recipe: www.bbc.co.uk/food/recipes/hand-raised_boxing_day_84945)

- the end -



3 Nov 2013

Outing - Canberra


9 月初雪梨舉行了第一屆國際花展, 在去與不去之間猶豫了兩天, 花展當然是毫不留情地謝幕了, 然而賞花的念頭並未隨之消退, 這念頭生了根, 發了芽, 成長速度可比傑克魔豆, 到了月底, 在報紙上瞄到一年一度的 Canberra Floriade 花展開幕的消息, 便和老何跳出沙發, 驅車如箭, 南下賞花去了.

9 月底雪梨已是初夏光景, Canberra 卻仍是初春景緻, 帶著涼意的春風, 還是逼人抖出些雞皮疙瘩, 還好臨出門抓了擋風外套與圍巾, 稍抵寒意, 然而這正是植物長出鮮艷嬌嫩花朵需要的溫度, 於是頂著紅鼻子賞花也怡然自得了!

Canberra Floriade 在 Commonwealth Park 舉辦, 規模不大, 但畢竟花展不收門票, 主辦單位每年在有限經費中, 依不同主題, 將整座公園佈置成花團錦簇的大花圃, 平日且派工作人員整理花圃, 服務人員提供咨詢, 週末還辦名人演講, 仍是一項挑戰性高的公共工程.

賞完花, 繞道去看看國會大樓, 原只預計在外頭照照相, 到此一遊, 到現場竟意外發現國會大樓當天沒開會, 開放大眾參觀, 且不需預約, 我們當然不假思索, 大搖大擺的逛進去了.

通過金屬探測門與X光隨身物件掃瞄後, 參觀者便得在國會大樓內隨意閒逛, 跟參觀美術館沒兩樣, 我們很幸運地跟上了免費的國會導覽, 在導遊精彩的介紹中, 對澳洲的歷史, 國會運作, 以及國會大樓設計有了基本瞭解.

導覽結束, 我們搭了電梯上頂樓, 仰望澳洲國旗高高豎立於鋼塔頂端 (這每天負責升降旗的工作人員得有顆強壯的心臟!), 遠眺將 Canberra 包圍的群山, 遠遠的戰爭紀念碑隔著湖, 與國會大樓遙遙相對, 但Anzac Parade 大道, 就像一隻畫筆, 將兩棟建築給連接起來了.

Canberra 國會區內有許多幾何設計的趣味, 國會大樓內簡潔但充分表現澳洲特色的設計, 與類似枯山水的庭院, 耐人尋味. 無心插柳柳成蔭, 參觀國會區竟成了當天最有意思的部份, 有機會到 Canberra 旅遊的朋友們, 值得花點時間參觀國會大樓與導覽.


I missed the chance to visit the First Australian Garden Show taking place in Sydney in early Sep, it is a rather short exhibition period I have to say...
Spring is in the air and the missing of the Sydney Garden Show didn't put me off.. As soon as I learnt the annual flower show, Floriade in Canberra, was on I grabbed the camera, pulled the driver out of the sofa and headed south straight away.

A few heat waves were pushing Sydney from Spring to an early summer temperature in late Sep, but Canberra was still in early Spring, the chilling winds encouraged me to zip up my coat further, nevertheless, it was the right temperature for flower blooming. It's very enjoyable to walk along Commonwealth Park and see layers of layers of colourful flowers  being displayed in the park.

After the flower show we drove to Parliament House thinking of viewing it from outside but luckily we found out that it was open to the public that day and no reservation was required. We therefore walked into the building, passed through the security check, and had a good look at the interior of Parliament. The interior has a modern, sleek design with many natural materials, such as wood and stone, used in the design.

The scheduled guiding was remarkable. Through the detailed, yet interesting introduction, we learned some general knowledge of the building's structure, design, and the Parliament's working procedure and functions - it was a very educational and relaxing tour.

After the tour we took the lift to the roof top to admire the tower where the Austrian flag flies, and had a good view of the War Memorial, Anzac Parade, old Parliament house. The Parliament's fundation rock lines up between the old Parliament House and the current Parliament.

The visit to the Australian Parliament was definitely a highlight of this Canberra outing.

 
經典花海
Layers of various types and colours of flower


 
三種顏色並存的高雅鬱金香
What a wonderful colour combination in this tulip!


 
花仙子現身
The flower fairy!


 
隱身花叢中的袋鼠
The Australian symbol blends into the flower bed.


 
萬紫千紅的罌粟花
Colourful puppy flowers
 

 
澳洲(新)國會大樓
Parliament House
 

 
從國會大樓正面遠眺, 國會基石, 舊國會大樓,
Anzac 大道, 與戰爭紀念碑筆直地排成一列
The view from the new Parliament House of the War Memorial,
Anzac Parade, old Parliament House and the Parliament foundation rock
all of which align in one straight line. 


 
眾議院以澳洲森林顏色 - 深淺不同的灰綠色設計
The House of Representitives is arranged in a Green colour scheme,
representing the different tones of green found in the Australian Bush. In Australia the further the trees get into the distanc the lghter the colour, this different from the Northern Hemisphere countries where the trees get darker.


 
參議院則是以澳洲紅土, 岩石為主色
The House of Senate consisits of red colours,
representing the colour of Australia's earth and rocks


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15 Sept 2013

North Sydney / Aqua Restaurant


www.aquadining.com.au

Aqua Restaurant is not a big restaurant, but the space between tables are comfortable. With the astonishing view of the Harbour Bridge right next to it, I think that's the reason why the restaurant keeps the interior simple.

The cuisine is a big thumbs up, with the ingredients fresh, flavours matching, and the courses nicely presented. Diners are served with well trained staff. All of this makes it an enjoyable dining experience.


 
Grilled King Prawn - mouthful of freshness and sweetness
 

 
Char-grilled octopus
 

 
Chickpea crepe with creamy, cheesy filling
 

 
Moreton Bay bugs spaghetti
 

 
Beef steak with potato and fennel puree
(I tasted a chocolate flavour from the potatoes, it all going well with the steak)
 

 
Slow cooked beef cheek with creamy celeriac puree
 

 
Tiramisu
 

 
Quince Tart



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