29 Apr 2012

花式午餐繼續上菜...

過鹹雪菜豆乾拿來拌麵... 還是太鹹...,
配上私家製酥烤天婦羅 (口味實在太神似蝦味鮮了....)

看起來很像ㄆㄨㄣ的是扁豆湯, 配上一點 Ricotta cheese

三餐剩菜拼成沙拉烤雞佐紅椒馬鈴薯午餐

周末剩一半的三明治早餐變身午餐, 配快過期甜菜根沙拉

最後一點打包的咖哩剩菜, 加 cheese 片烤一烤, 配黎巴嫩薄餅沙拉

新鮮的一餐, 快煮麵煮海帶芽, 再窩一顆蛋, 灑上私家產蔥花 :-)

片魚剩下的骨架子刮下的魚肉, 加味增煮湯麵
(對, 我會片魚了.... 來雪梨發現的新技能... 一切都從買錯菜刀開始!)
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Crows Nest / Fix cafe


We have driven past the Fix Cafe many times since it opened it's business but haven't had a chance to pay a visit. Finally this cafe came into our minds when we scanned through the nearby cafes for breakfast this weekend.

I can't say it's a big cafe, with less than 20seats, but it is not over crowded with us sitting comfortably throughout the meal. The interior is simple in design with red as the theme colour.

If you like strong coffee, this is a cafe worth paying a vist to - after 2 cups of regular coffee, I was like a full powered Durracell Rabbit :-)
The food was presented neatly and in good flavour, the serving portion might be a bit less than other cafes serve, but since they were in lower cost, people can always order another portion.


Interior I

Interior II

Melting cheese, ham and sweet corn in Turkish bread

Blue berry jam with Mascarpone on sour dough

Flat white and Latte


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15 Apr 2012

30Mar - 13Apr 的菜色

顏色跟味道一樣豐富的一餐: 中東香料飯, 配吃剩打包的叉燒, 菜心,
和隔夜菜: 雞肉炒筍絲

火腿, 紅椒, 雪蓮豆, 蔬菜卷 - 剩菜都解決了!

失敗的ㄆㄨㄣ組合..., 剩兩口的日式咖哩配吃剩打包的菜心, 加韓式泡菜
(泡菜味道太強了, 完全嚐不到咖哩的味道)

冷飯加悶烤奶油雞吃剩的醬汁, 微波成義式燉飯, 配甜豆, 香菇

烤蔬菜加冷飯, 微波成茄汁蔬菜蓋飯

塗派皮剩下的蛋汁煎成蛋皮, 配兩湯匙過鹹雪菜炒豆乾, 扒完半碗公的飯
(趕時間沒充分去鹽份的雪菜真是窮人的拌飯良伴)

吃剩打包的泰式咖哩醬汁, 加隔夜高麗菜, 微波成泰式咖哩疏菜配高纖黎巴嫩薄餅

完全"新鮮"的一碗麵, 唯一的剩料利用是快煮麵附的調味包 

這個也不是ㄆㄨㄣ, 是好心的雜貨店老闆娘賞我的一碗煲湯
(在雪梨完全沒機會喝到的東方清湯 :-( )

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