http://www.harboursideindian.com.au/
上週末終於去吃了Andy 想很久的印度菜..., 怎麼樣? 以英文與印度文化水乳交融的程度, 加上印度菜在英國的普及率, 稱印度菜為英國家鄉菜不為過吧!
個人是不甚喜歡印度菜的, 因為很多菜的食材本身就是澱粉, 加上每道菜都很好拌飯, 沾 Naan bread, 每次吃完不是肚子脹氣, 就是吃撐了..., 但聽說這個印度餐廳氣氛好, 菜色美, 又據說A先生上一次吃印度菜是若干年前..., 講成這樣, 再不給去就太沒人性了吧!
這餐廳的位置確實不錯, 窗外即可看見雪梨大橋和 Luna Park, 雖然餐廳不大 (樓上樓下加起來不超過30張桌), 座位稍擠. 然餐廳內部擺設簡單清爽, 牆上的幾面大鏡子, 為室內明亮度增色許多, 上菜時精製銅盤盛著色彩鮮艷的菜餚, 放在雪白厚餐巾上, 質感不俗.
我們很小心地點菜, 但是餐桌上還是出現了4道菜, 加脆餅 papadum, Naan bread (我的), 和米飯(Andy 的), 所以又是飽肚, 再加吃不完兜著走... (一點都看不出小心在哪裡? XD...)
吃完飯, 延著餐廳旁階梯往下走可到雪梨港岸邊, 我們在中途轉入一個觀港公園, 視野極好, 還有人在這裡吃野餐配夕陽呢, well..., 雖然季節進入夏初, 太陽下山後的晚風還是頗涼, 外強中乾的我也只能速速打道回府了 :-)
We tried the popular Indian Restaurant - Harbourside Indian, in North Sydney at one weekend.
It's a very nice restaurant with splandid harbour view, although the restaurant is small (with approx. 30 tables only) but the interior is neat and bright, the service is good, and food is superburb.
From the stairs next to restaurant, you can reach water front, and a park in the half day provides beautiful view of the harbour and Luna Park.
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| 餐廳外觀 Harbourside India Restaurant exterior |
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| 這就是一樓餐廳的全部了, 樓下還有一些座位 the view of grand floor, there are few tables downstair |
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| 鏡子中的雪梨橋景觀 (因為窗旁有客人, 只能從鏡子裡照了) The view of Harbour Bridge |
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| 趁著空桌空檔快照一張 |
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| 瞧瞧 A 先生嫌惡的表情 |
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| 脆餅加數種沾醬 Papadum with dippings |
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| 小拼盤 (窯烤雞, 烤羊排, 炸馬鈴薯餃) mixed platter of chicken tikka, lamb chop and samosa |
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| 黃色的Kohmar 咖哩蔬菜, 咖啡色的 Goan 魚片, 紅色的Marsala 窯烤雞 Yellow colour Kohmar vegetable, brown colour Goan fish and red Chicken Tikka Marsala |
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| 餐廳旁通往港邊的階梯 the walkway leading to harbourr front |
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